What’s Cooking?

4:00 pm - 5:30 pm

Ages 5 and up

In What’s Cooking we teach children to embrace all spectrums of cooking our global community enjoys. Each week students cook different recipes and engage in flavorful global adventures. Fresh spices and unique ingredients guide children on a journey around the globe as they build safe kitchen skills and food knowledge.

We ask all children be provided with reusable tupperware in support of our continued efforts to support sustainable business practices.

**Please alert us to any food allergies


Tamain Trice

Tamain Trice is a Greenwich House YCC specialist with over a decade of successful experience with teaching cooking and sports. Tamain has been with our program since 2005, first as a Counselor and now as Program Manager. As an Instructor;