What’s Cooking?

4:00 pm - 5:30 pm

Ages 5-8

Trying different cultural cuisines encourages openness to new and exciting flavors and celebrates cultural diversity. Each week students prepare a delicious snack from a new region around the globe and then enjoy eating their creations with classmates! Fresh spices and unique ingredients guide children on a journey around the world as they build safe kitchen skills and food knowledge.


Tamain Trice

Tamain Trice brings his knowledge of sports, cooking and nutrition to Greenwich House After-School to create a fun, informative and safe environment for students to explore new things.